Recipe - Low Fat Bran Muffins

Low Fat Bran Muffins

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1     cup      flour
1 1/2 teaspons CALUMET Baking Powder
1/2   teaspoon baking soda
1/2   teaspoon ground cinnamon
2     cups     POST 100% Bran Cereal
1 1/4 cups     2% reduced fat milk
1/3   cup      firmly packed brown sugar
1     unit     egg
1/2   cup      applesauce
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  1. Heat oven to 400 degrees F

  2. Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan sprayed with no stick cooking spray, filling each cup 2/3 full.

  3. Bake 18 to 20 minutes or until golden brown. Serve warm. Makes 12.